Results 21 - 30 of 161 for swedish cake

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Beat eggs until thick and lemony in color, adding sugar, vanilla, and oil. Sift dry ingredients and add to the oil mixture mixing by spoon. ...

Beat first 5 ingredients together ... called a dump cake; just dump everything in ... if desired for prettier cake. Refrigerate before serving.

Mix and pour into greased and floured 13 x 9 x 2 pan. Bake 35 to 40 minutes at 350°F. Cool. Soften butter and cream cheese. Mix ...

Cream butter and sugar. Add eggs, salt, and vanilla. Sift dry ingredients and add to creamed mixture. Add apples. Pour in pan 9 inch size, ...

Preheat oven to 350°F. Mix ... butter together until blended. Add powdered sugar, vanilla, and salt. Mix until smooth. Spread on cooled cake.



Mix and pour into greased 8"x8" pan. Top with thick slices of apples. Sprinkle the top with cinnamon, sugar and nuts. (Nuts are optional.) ...

Cream sugar, shortening, eggs and vanilla. Sift together flour, cinnamon, soda, salt and cloves. Add to creamed mixture. Add apples and ...

Beat together butter and sugar. Add eggs, 1 at a time and beat well. Add almond extract and sifted flour with salt. Beat well, then add ...

Mix all together with a ... 350°F for about 40 minutes or until cake is done. Combine ingredients; mix well until smooth. Spread on warm cake.

Sift together dry ingredients; set aside. Butter sides and bottom of 9"x9" pan or 8"x8" pan. Coat pan with crumbs. Beat eggs slightly, ...

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