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Results 31 - 40 of 161 for swedish cake
"DUMP" all of the ingredients ... degrees. Should be golden brown in appearance. Mix topping ingredients together. Spread on cake while still warm!
32. SWEDISH NUT CAKE
Mix first 6 ingredients well. Bake in 9 x 13 pan for 30 to 40 minutes at 350°F. Topping: Cream butter and cream cheese. Add sugar, nuts ...
33. SWEDISH NUT CAKE
In large bowl, mix all ... for 35 to 40 minutes. Cream butter and cream cheese. Add powdered sugar and vanilla. Beat well. Spread on cooled cake.
Mix egg, butter, sugar and flour. Stir a minute or two. Pour into greased and floured pie pan. Peel and slice apples. Cover batter with ...
In a saucepan, mix together ... greased, lined bread pan. A sauce frosting of confectioners sugar and milk may be poured over the cake when cool.
Butter a baking dish or casserole that looks as though it would hold everything. Spread half the apples over the bottom of the baking dish. ...
37. SWEDISH NUT CAKE
Mix all ingredients together well and bake at 350 degrees for 30-40 minutes.
Mix above together. Sift: 3/4 tsp. baking soda Add: 4 c. chopped apples 1/2 c. chopped nuts Mix all together and bake 35 minutes at 350 ...
Cream the butter, powdered sugar and vanilla. Blend in flour, salt and nuts until dough holds together. Make into 1-inch balls. Place on ...
Beat together at high speed the butter, eggs, sugar and vanilla. Add sour cream and beat 1 minute. Add 2 cups flour, baking powder, soda ...
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