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Results 1 - 10 of 378 for using jellied cranberry sauce
Boil 2 cups water and ... water. Add the cranberry sauce to hot mixture and stir ... Optionally, serve surrounded by chopped fresh fruit or fruit salad.
Wash cranberries and allow to ... to cut each cranberry in half! Cover the berries ... for 1 hour. Using a colander, pour off water ... teaspoon of almond extract.
A new style molasses cookie ... a teaspoon of cranberry sauce. Bake in a moderately-hot oven (375°F), about 12 minutes. Makes about 3 dozen cookies.
In a mixing bowl, combine cranberry sauce, undiluted orange juice concentrate, ... calcium, 234.8IU Vitamin A, 50.5mg Vitamin C, less than 1mg iron.
Dissolve raspberry gelatin in the ... and chill until partially set. Fold in the orange, pineapple, cranberry sauce and nuts. Chill until firm.
Wash, sort, and stem berries. Boil berries and water together until skins burst. Press through sieve or food mill. Add 2 cups sugar to pulp ...
Wash cranberries, pick through and discard any that are firm. Put into large pan with boiling water. As soon as water comes to a boil ...
Pick over cranberries; wash and drain. Discard soft or light colored ones. Boil cranberries in water for about 5 minutes until skins pop. ...
Individual molds of cranberry-cabbage-celery have a "come again" flavor! Crush cranberry sauce. Add hot water and ... salad dressing. Serves 6.
Simple as A-B-C, and simply ... over them this cranberry glaze: Press jellied cranberry sauce through a fine sieve, or ... glaze for 8 to 10 tarts.
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