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Results 1 - 10 of 72 for 7 day coleslaw
Chop and stir: Blend together: Bring to boil, pour over cabbage mixture. Let cool. Put in carton and place in refrigerator.
Combine all ingredients and bring ... mixture. Cool. Cover and refrigerate. Slaw should be made one day before serving. Stays crisp for 9 days.
Grate first 3 ingredients together. Place the next 5 ingredients in a pan and bring to a boil over medium heat. Pour liquid mixture over ...
Mix all well! Put in covered container and refrigerate.
Combine dressing ingredients in saucepan. ... set aside. Combine coleslaw ingredients; let stand until sugar ... Refrigerate. Will keep indefinitely.
Combine dressing ingredients in saucepan; ... mixture; refrigerate. This coleslaw keeps well under refrigeration. It ... well. Yield: 2 quarts.
Shred cabbage, bell pepper and onion. Stir in 2 cups of sugar. Combine salad oil, vinegar, celery seed and 2 tablespoons sugar and bring to ...
Stir together cabbage, onion, pepper and 1 cup sugar in large bowl. Bring to a boil oil, vinegar, celery seed and salt and 2 tablespoons ...
Boil oil, vinegar, sugar and ... dissolved (approximately 2 minutes). Pour over slaw while hot, at least 2 hours before serving. Will last for 9 days.
In saucepan, bring sugar, spices, oil and vinegar to a boil. Pour over cabbage. Store in tight container. Will keep for several days.
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