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Results 21 - 30 of 72 for 7 day coleslaw
Mix shredded ingredients with 2 cups sugar. Blend: 1 c. vinegar 2 tbsp. celery seed 2 tbsp. salt 2 tbsp. sugar Bring to a boil over high ...
Mix together all ingredients, chill and serve. 4-6 servings.
1. Mix the vinegar, celery seeds, mustard, and sugar in a pan and bring to a boil. Stir until the sugar dissolves. Continue to boil for 15 ...
Blend above with 2 cups sugar. Bring to a boil, stirring constantly, over high heat: 3/4 c. vinegar 1 tsp. celery seed 1 tbsp. salt tbsp. ...
25. 9-DAY COLE SLAW
Combine dressing ingredients in saucepan. ... at least 9 days. I sometimes cut ingredients ... serving. Have also purchased bag of shredded cabbage.
26. 9 DAY SLAW
Mix together the dressing ingredients ... slaw ingredients. Mix well. Chill several hours before serving. This slaw will stay fresh for 9 days!
27. 3 DAY COLE SLAW
Combine above. Mix well. Boil: ... salt Pour over cabbage mixture and mix well. Store in tight container for 3 days. Keeps well in refrigerator.
Grate cabbage fine. Cut pepper and onion fine. In a large plastic bowl, with lid, place a layer of cabbage, then a layer of onions and ...
29. 7 DAY SLAW
Add and mix sugar and salt over other ingredients. Let stand at room temperature for 2 hors; drain. Shake and pour over mixture. ...
30. 7 DAY SLAW
Mix cabbage, onions, pimentos, peppers, ... liquid and add oil, vinegar, mustard and celery seed. Refrigerate. Improves each day up to 1 week.
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