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CHEF'S DAY OFF COLE SLAW | |
4 c. shredded cabbage 1/2 c. julienne carrots 1/2 c. julienne green peppers 1 tsp. sugar 1/2 tsp. dry mustard 2 tbsp. vinegar 1 c. mayonnaise 1/2 c. light sweet cream 1 tsp. celery seeds 1 tsp. salt 1/2 tsp. pepper Mix together all ingredients, chill and serve. 4-6 servings. |
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