1 c. vinegar
1/2 tsp. celery seeds
1/2 tsp. dry mustard
1/2 c. sugar
1 sm. head cabbage, shredded
1/2 onion, chopped
1/2 green pepper, cored, seeded, and shredded
Ice water

1. Mix the vinegar, celery seeds, mustard, and sugar in a pan and bring to a boil. Stir until the sugar dissolves. Continue to boil for 15 minutes. Let cool.

2. Combine the cabbage, onion, and green pepper, and place in enough ice water to cover for 1 hour. Drain thoroughly. Combine vegetables with dressing and refrigerate overnight. Serves 6.