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3 lb. head cabbage, shredded 1 green pepper, chopped 2 med. sliced onions, chopped Blend above with 2 cups sugar. Bring to a boil, stirring constantly, over high heat: 3/4 c. vinegar 1 tsp. celery seed 1 tbsp. salt tbsp. sugar Pour over cabbage immediately and put in refrigerator. | |
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