2 lb. shredded cabbage
1 c.. chopped green onions
1/2 c. diced pimentos
1/2 c. diced green peppers
1 c. sugar
1 tsp. salt
1/2 c. oil
1/2 c. vinegar
1 tsp. ground mustard
1 tsp. celery seed

Mix cabbage, onions, pimentos, peppers, sugar and salt. Let stand at room temperature 1 hour. Drain liquid and add oil, vinegar, mustard and celery seed. Refrigerate. Improves each day up to 1 week.