DRESSING:

1/4 c. oil
1 tbsp. sugar
1/4 c. vinegar
Salt and pepper to taste

Mix together the dressing ingredients and bring to a boil.

SLAW:

1 head cabbage
2 onions, chopped
1/2 c. sugar
1 green pepper
2 stalks celery, chopped

Mix slaw ingredients. After bringing dressing mixture to a boil, pour over slaw ingredients. Mix well. Chill several hours before serving. This slaw will stay fresh for 9 days!