Results 1 - 10 of 89 for chicken breasts catalina dressing

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Mix first three ingredients; pour over chicken that has been placed in ... Bake at 350°F for 90 minutes or until chicken is tender and browned.

Cut boneless, skinless chicken breast into cubes. Roll chicken cubes ... are tender. Combine Catalina dressing and apricot preserves in a ... Chinese restaurants we frequent.

Chicken will be really moist and ... (Pam). If chicken breasts are butterflied, cut them in ... cranberry sauce, salad dressing and onion soup mix until ... with boneless pork chops.

Boil chicken, then cut into small chunks. Mix dressing, preserves, onions and pineapple ... over steamed rice or your favorite noodles. Serves 4.

"Mark my words, you will ... some prefer split breasts with skin. Preheat oven to ... in bowl. Place chicken breasts (1 per person) in ... for 4 to 6.



Soak wooden skewers in water for 1 hour. Marinate chicken pieces in salad dressings, for up to 6 ... basting with marinade. (About 15 to 20 minutes).

Mix together. Pour over chicken and marinate overnight in refrigerator. Next day, bake in 325 degree oven for 1 hour or until done.

Put chicken in a casserole dish which ... Pour 6 ounces Catalina salad dressing over chicken. Cover and bake ... minutes. Good served with rice.

Wash and clean chicken thoroughly. Sprinkle garlic salt and ... top chicken. Pour Catalina dressing over the onions and chicken ... recipe with French dressing.

Place chicken breasts (can be frozen) in pan. Mix together cranberry sauce, Catalina dressing, and dry onion soup ... tasty, colorful and delicious.

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