Chicken breast, boned and cut in bite size pieces
Wooden skewers
Zucchini, cut in bite size pieces
Whole mushrooms
1 can small whole potatoes
Cherry tomatoes
Onion, cut in bite size pieces
Green pepper, cut in bite size pieces
1 pt. Zesty Italian dressing
2 pt. Catalina dressing

Soak wooden skewers in water for 1 hour. Marinate chicken pieces in salad dressings, for up to 6 hours. Parboil vegetables in order using the same liquid; zucchini, mushrooms, green pepper and onion removing each time. Place rack in bowl to cool each vegetable while the next is cooking. Do not parboil potatoes or cherry tomatoes. Alternate chicken and all vegetables on skewers. Cook on grill until chicken is done, rotating often and basting with marinade. (About 15 to 20 minutes).