2 dozen chicken wings, washed & cut into 2 pieces
1 (5 oz.) bottle soy sauce
1 tsp. Dijon mustard (or dry mustard)
3 tbsp. oil
1/4 c. brown sugar
1/2 tsp. garlic powder

Marinate several hours or overnight. Bake at 375 degrees for 1 hour or more in an ungreased cookie sheet. Wings will get sticky.