1 (16 oz.) bottle Classic Catalina dressing (Kraft fat-free)
1 (12 oz.) jar apricot preserves (Smucker's sugar-free)
1 onion, cut into small slices
1 (20 oz.) can pineapple (chunks or crushed - your choice)
4 boneless chicken breasts (or 1 pkg. tenderloins)

Boil chicken, then cut into small chunks.

Mix dressing, preserves, onions and pineapple together in a Crock-Pot or medium saucepan, cook on medium heat. Add chunked chicken.

Cook on medium heat until the mixture is hot. Serve over steamed rice or your favorite noodles.

Serves 4.

Submitted by: Kathi Wilson