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| VICKY'S CRANBERRY CHICKEN | |
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"Mark my words, you will have rave reviews from family & guests!" - Everyone who has tried this recipe can't stop with the compliments, even those who don't care for cranberries! 8 to 12 chicken breasts* 1 (14 oz.) box UNCLE BEN'S® converted rice Note: I use boneless/skinless though some prefer split breasts with skin. VICKY'S SPECIAL CRANBERRY SAUCE: 2 (8 oz ea.) bottles Kraft Catalina dressing 2 env. Lipton onion soup mix 2 (14 oz. ea.) cans Ocean Spray whole cranberries (NOT jellied) Preheat oven to 375°F. Mix sauce ingredients in bowl. Place chicken breasts (1 per person) in non-greased Pyrex baking dish. Pour special cranberry mixture over chicken breasts. Bake at 375°F for 1 1/2 hours. Cook white rice or rice of choice. Place chicken breasts, along with cranberry sauce mixture over rice. Enjoy! Serves 8 to 12. May half recipe for 4 to 6. Submitted by: Victoria Williams | |
UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
This web site is not associated with Mars, Incorporated or its affiliates.
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