4 to 6 boneless skinless chicken breasts (cut into bite size chunks)
1 (15. oz.) can cranberries (whole or jelly)
1 env. onion soup mix (Lipton)
1 bottle Russian salad dressing

Mix cranberries, onion soup mix and Russian salad dressing together in a baking dish that you spray with Pam first then stir in chicken until covered with sauce.

Bake uncovered at 350°F for one hour. This is great served over rice.

Great for potlucks! Just double the recipe and you can use boneless skinless chicken thighs.

Serves 4 to 6.

Submitted by: Helen