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Results 61 - 70 of 72 for 7 day coleslaw
Bring dressing ingredients to a ... best flavor, refrigerate for 2 days. This will keep for 10 days. Half the recipe is plenty for a small family.
62. CROCK SLAW
Chop cabbage, peppers and onions; ... loosely. After 7 days slaw should be ready to ... storage stir slaw to make sure all vegetables are moist.
63. COLESLAW
Combine shredded cabbage, green pepper, ... flavor, cover and refrigerate two days before serving. Keeps refrigerated up to ten days. Serves 12.
64. ENDLESS COLESLAW
Put vegetables in bowl. In ... temperature for 30 to 60 minutes. Cover and refrigerate for 2 days before serving. Keeps up to 10 days in refrigerator.
Cover this with 1/2 cup ... pour over sugar and slaw. Let stand at least 5 hours, but much better if made the day before. Good for 4 to 5 days.
Toss cabbage, onion and pimiento ... should be prepared 3 or 4 days in advance. Stir on 2nd and 3rd day. Will keep for week or more, if any is left.
Mix all sauce ingredients. Combine ... and mix well. Refrigerate day before serving. Pour sauce over and serve. Keeps for several days. Serves 8.
Shred cabbage, pepper, and onion. ... ingredients and bring to a boil. Pour over cabbage; mix and store 9 days in refrigerator. Better each day.
69. BATHTUB SLAW
This recipe got its name ... at least 3 days. Mix well each day. ... drained off, if desired, or slaw may be served with a slotted spoon. Serves 50.
Chop in food processor the ... ingredients. Cook and pour over chopped salad after cooling. Can be made a day ahead and will keep a couple of days.
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