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Results 1 - 10 of 1,690 for summer food
In a blender, food processor or juicer, add enough ... squeeze the slush to break it up. Grapefruit juice can be used straight without adding water.
Slice the mozzarella and tomatoes into 1/3-inch slices or 3/4-inch chunks. In a bowl, add vinegar and garlic. Allow garlic to steep in ...
Use low sodium canned chicken ... onion in a food processor or blender and strain ... with lemon slices, baby salad leaves or edible flowers.
Preheat oven to 350°F. Use any combination of butter and Crisco to equal 1/2 cup in total. In a large mixing bowl, cream together ...
Combine cream (or half and half), sugar, and cornstarch in a saucepan. Cook over medium-low heat until mixture begins to boil; reduce heat ...
Scald milk, butter. Set aside to cool. Sift flour and baking powder together. Beat sugar, eggs and vanilla 1-1/2 minutes. Add flour ...
A nice salad for a Summer evening! Wash eggplant and slice ... season. Just a squeeze of fresh lemon can brighten the flavor of this or any salad.
Combine 6 ounces (1/4 cup) chilled dry white wine with 1 1/2 to 3 teaspoons creme de cassis in a wine glass; stir well. Combine 4 ounces ...
If using butter, allow to sit at room temperature for at least 30 minutes or until softened before making cake. Cherry, peach, lemon, apple ...
Mix together sugar, water, and lemon rind. Boil for 5 minutes. Let cool. Then add lemon juice, tea, vanilla, almond extract, and pineapple ...
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