2 cups sugar
1 quart water
Grated rind of 3 lemons
Juice of 3 lemons
2 cups strong tea
1 teaspoon vanilla
1 teaspoon almond extract
1 large can pineapple juice
1 quart ginger ale

Mix together sugar, water, and lemon rind. Boil for 5 minutes. Let cool. Then add lemon juice, tea, vanilla, almond extract, and pineapple juice. When ready to serve add ginger ale.

Makes 12 Servings.