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Results 111 - 120 of 1,690 for summer food
Cook summer squash and onions in boiling ... vegetable mix, then the other half of the stuffing. Bake, uncovered, 350 degrees for 25 to 30 minutes.
In saucepan, cook sliced squash ... combination of yellow summer squash and zucchini squash, but ... young and tender, just wash before slicing.
Cut summer squash into cubes. Add 1 ... onion mix. Top with rest of cornbread mix. Top with butter and bake at 350 degrees for 10 to 15 minutes.
If using baby zucchini and baby summer squash in this recipe, keep ... servings. (Note: This recipe is not recommended for low-wattage ovens.)
Mix together: Put stuffing, melted ... for topping. Mix summer squash and sour cream, soup, ... cup stuffing on top. Bake at 350 for 30 minutes.
Boil summer squash and onion for 5 ... uncovered 25- 30 minutes at 350 degrees. If made ahead of time and refrigerated, bake for 45-60 minutes.
Boil squash and onion 5 ... Cook until thickened. Add cheese and stir until melted. Pour over summer squash. Bake at 350 degrees for 15 minutes.
Prepare stuffing as on box. Slice summer squash and cook; cool and ... and top with remainder of stuffing. Bake at 350 degrees for 45 minutes.
Cut zucchini and summer squash into slices. Chop the ... Bake at 350 degrees for 45 minutes. (Either squash may be used alone as an alternative.)
Any summer squash will do but zucchini ... with 2 tablespoons butter, sprinkle lightly with Parmesan cheese. Bake at 375 degrees until browned.
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