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Results 11 - 20 of 1,690 for summer food
Mix water, vinegar, and sugar in a bowl until sugar is completely dissolved. Place cucumbers and onions in a large bowl or a gallon size ...
12. SUMMER PUNCH
Boil sugar and water together for 8 minutes. Add tea and chill. Add juice of oranges and lemons to grape juice and pineapple. Place in ...
This dish is a true celebration of marine flavors, complemented by homemade tartar sauce to which fresh French Tarragon is added. It's ...
Wash and slice 3 or 4 Summer squash. Mix with following: Place ... Bake at 325°F for 30 minutes or until squash is tender and cheese is bubbly.
Peel and slice squash. Place ... One layer of summer squash, sprinkle with bread crumbs ... desired) or may be used on only 1/2 of the casserole.
Mix all ingredients for the lime marinade together in a medium bowl. Add 1/3 cup olive oil, the juice of three limes, garlic, fresh ...
Cut off stem ends of the squash (zucchini, yellow crookneck, or patty pan) and cook in about 1 inch of boiling, salted water until barely ...
Slice and boil the summer squash until tender. Drain and ... oven preheats. Bake at 400°F for 40 minutes or until the center has set. . Miller
19. SUMMER SQUASH
Prepare spaghetti squash by cutting ... Cut up yellow summer and green zucchini into thin ... fettuccine noodles can used for a quicker meal.
Boil sliced summer squash. Drain and add butter, ... casserole baking dish. Top with bread crumbs. Bake at 350 degrees for 30 minutes. Serves 8-10.
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