3 cups sugar
3 quarts water
1 cup strong tea
Juice of 12 lemons
Juice of 12 oranges
1 quart grape juice
small can crushed pineapple
2 quarts ginger ale

Boil sugar and water together for 8 minutes. Add tea and chill. Add juice of oranges and lemons to grape juice and pineapple. Place in refrigerator for about 2 hours.

Before serving, add 2 quarts of ginger ale and ice cubes. Decorate glasses with orange and lemon slices, if desired, or serve in a punch bowl.

Serves about 50.