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SUMMER SPARKLE PUNCH 
2 (3 oz.) pkgs. strawberry Jello
2 cups boiling water
2 (12 oz.) cans frozen lemonade (slightly thawed)
3 (28 oz.) bottles ginger ale
ice cubes

Dissolve Jello in boiling water. Stir in lemonade. Add ginger ale and ice cubes.

Makes 1 gallon.

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