SUMMER SPARKLE PUNCH 
2 (3 oz.) pkgs. strawberry Jello
2 c. boiling water
2 (12 oz.) cans frozen lemonade, slightly thawed
3 (28 oz.) bottles ginger ale
Ice cubes

Dissolve gelatin in boiling water. Stir in lemonade. Add ginger ale and ice. Makes a gallon.

 

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