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SUMMER SPARKLE PUNCH | |
2 (3 oz.) pkgs. strawberry Jello 2 c. boiling water 2 (12 oz.) cans frozen lemonade, slightly thawed 3 (28 oz.) bottles ginger ale Ice cubes Dissolve gelatin in boiling water. Stir in lemonade. Add ginger ale and ice. Makes a gallon. |
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