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71.
SHERRY'S SUMMER PASTA SALAD
Cook tortellini as directed, drain. Cut artichokes into quareters. In a large bowl, add tortellini and salad makings. Toss with dressing. ...
Ingredients: 14 (asparagus .. basil .. cheese .. jar .. mustard ...)
72.
SUMMER FRESH GRAPE AND PEAR PIE
Preheat oven to 375°F. In a large bowl, stir together brown sugar, flour, butter, orange peel. Add grapes and pears. Toss to coat. Place 1 ...
Ingredients: 8 (flour .. grapes .. peel .. sugar ...)
73.
ULTIMATE SUMMER SALAD
Melt butter in a medium sized pan and toast pecan halves, approximately 5 to 10 minutes over medium heat. Sprinkle with sugar and salt and ...
Ingredients: 10 (cranberries .. crumbles .. greens .. halves .. juice ...)
74.
LORA'S SUMMER SORBET
Put all ingredients in blender. Add more lemonade if needed. Note: If you want the sorbet to be tart don't put the sugar in. If you want it ...
Ingredients: 6 (raspberries .. strawberries ...)
75.
CONNIE'S SUMMER SALAD
Place cucumber, snow peas, onion, pineapple, mandarin oranges, raisins and coconut flakes in a bowl. Put dressing ingredients in a jar or ...
Ingredients: 11 (flakes .. oil .. raisins .. sauce .. vinegar ...)
76.
SUMMER CRAB CAKES
In a large bowl, combine crabmeat, mustard, butter, egg substitute, lemon juice, Worcestershire sauce, salt, pepper flakes, and pepper ...
Ingredients: 10 (breadcrumbs .. crabmeat .. juice .. mustard .. salt ...)
77.
CUCUMBER SUMMER SALAD
Just 4 ingredients: cucumber, dill, red onion and mayonnaise. Mix all ingredients in a bowl. Chill for one hour and serve.
Ingredients: 4 (mayonnaise .. slices ...)
78.
SUMMER'S EASY BLUEBERRY COBBLER
Preheat oven to 350°F. Lightly grease a 9x13-inch pan or dish and spread the undrained pineapple over the bottom of the pan. Add ...
Ingredients: 6 (blueberries .. pineapple ...)
79.
TANGY SUMMER TEA
Make the individual cup of tea as directed on the package using the water and the tea bag. Let the tea cool for 3 to 4 hours in ...
Ingredients: 8 (bag .. cherries .. ice .. juice .. sugar ...)
80.
SUMMER FRUIT SMOOTHIE
Drain fruit, reserving 1 cup of the juice. Purée fruit with reserved juice and lemon juice in a blender. Add frozen yogurt in small chunks, ...
Ingredients: 3 (juice .. sherbet ...)
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RECIPE PULSE
TRENDING NOW
EASY TO MAKE SALSA
THOUSAND ISLAND PASTA SALAD
PLAIN COOKIES
SIMPLE CHOCOLATE COOKIES
SPINACH RICE CASSEROLE
SAND CAKE
CHEESECAKE BITES
TUNA SALAD
HOMEMADE LASAGNA
HASHBROWN CASSEROLE
LEMON SQUARES 8X8 PAN
BRAISED LAMB SHANK
CREAM SAUCE RAVIOLI
HOMEMADE BROWNIES
WALNUT BUTTER TART
MARSHMALLOW TOPPING
LIGHT BATTER
JOAN OF ARC CHILI
BEST CROCKPOT
INDIAN CORN BREAD
NEW
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READER SUBMITTED
STEVE'S ONION CASSEROLE
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FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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