REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TANGY SUMMER TEA | |
1 individual black tea bag water (use the amount on the instructions for the tea) 2 tbsp. pulp free orange juice 1/4 tsp. liquid sweetener 2 maraschino cherries 3 tbsp. cherry juice (use juice from the cherry jar) 1/4 cup ice 1 tsp. granulated sugar Make the individual cup of tea as directed on the package using the water and the tea bag. Let the tea cool for 3 to 4 hours in refrigerator. Add ice. Add all other ingredients. Stir and serve. Submitted by: Miles |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |