TANGY SUMMER TEA 
1 individual black tea bag
water (use the amount on the instructions for the tea)
2 tbsp. pulp free orange juice
1/4 tsp. liquid sweetener
2 maraschino cherries
3 tbsp. cherry juice (use juice from the cherry jar)
1/4 cup ice
1 tsp. granulated sugar

Make the individual cup of tea as directed on the package using the water and the tea bag. Let the tea cool for 3 to 4 hours in refrigerator.

Add ice. Add all other ingredients. Stir and serve.

Submitted by: Miles

Related recipe search

“ICED TEA” 
  “TEA”  
 “CANDY APPLE”

 

Recipe Index