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Results 31 - 40 of 1,690 for summer food
Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. Mix flour, salt, baking soda and cinnamon. Add to egg mixture and stir until ...
Trim ends of 2 pounds ... pan or other summer squash. Scrub and shred coarsely ... smooth; stir into squash. Bring to a boil, stirring until smooth.
Prepare macaroni according to package directions, add broccoli during last two minutes of cooking time; drain. Combine macaroni and ...
Dissolve yeast and 1 tsp. sugar in 110-115°F water. Add melted and cooled butter and half of the flour; beat until smooth to make dough ...
36% calorie reduction from traditional recipe. Roll pastry on lightly floured surface into 11-inch circle. Place into 10-inch tart pan with ...
Melt butter or add olive oil to a large saucepan. Add onions, garlic and flour; cook for 1-2 minutes. Stir in water and bouillon cubes. ...
Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth ...
Try this recipe once and you'll be hooked on the sweet and smoky flavors forever. Combine first 5 ingredients in small bowl. Place ...
In blender combine all salad dressing ingredients and blend well. Chill. Cook and cool tortellini. Cook and cool green beans. Half tomatoes ...
Roll out the dressing to nearly fine crumbs, mix with the melted butter. This can be done in the pan you use as it will be evenly ...
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