Results 11 - 20 of 72 for 7 day coleslaw

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Grate cabbage, carrot, green pepper and onion. Add salt, black pepper and celery seed. Bring salad oil, vinegar and sugar to a boil and ...

Mix together in bowl. Bring to boil then add to slaw above. Put in container with lid and refrigerate. Can keep 9 days. The longer the better.

Sprinkle sugar over cut cabbage, ... or refrigerate. It is better every day and I'll bet you won't be able to make it last 21 days, delicious.

Mix grated cabbage with onions, pepper and sugar. DRESSING: Bring ingredients of dressing to boil. Pour boiling hot dressing over slaw ...

Combine cabbage, green and red ... cabbage mixture. Store in air-tight jars (Mason jars). Let stand for 2 to 3 days before using. Refrigerate.



Bring to boil pour over mixture and mix well. Store in refrigerator.

Let all of the above ... 1 c. white vinegar Pour over chopped mixture while hot, cover lightly and store in refrigerator. Gets better each day!

Slice cabbage and onion thinly ... refrigerator. This slaw is called "Seven Day" slaw because without any ... will last for seven days. Serves 4.

In a large bowl shred cabbage, onion and pepper. Add 2 cups sugar; blend well. Set aside. In a small saucepan, mix oil, vinegar, salt, ...

Stir together the cabbage, onion, green pepper and 1 cup of sugar. Bring to a boil the salad oil, vinegar, celery seed and 2 tablespoons of ...

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