1 head cabbage, about 2 qt. shredded
1 green pepper
1 onion
10-15 olives (sliced or chopped)
1 c. sugar

Let all of the above stand for 30-45 minutes. Boil for 3 minutes the following: 1 tsp. celery salt 1/2 c. salad oil 1 c. white vinegar

Pour over chopped mixture while hot, cover lightly and store in refrigerator. Gets better each day!