Frozen Orange Cranberry Dessert - Recipe

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FROZEN ORANGE CRANBERRY DESSERT

1 (16 oz) can jellied cranberry sauce
1 (6 oz) can frozen orange juice concentrate, undiluted
1/2 cup sugar
1/8 teaspoon salt
1 cup heavy cream, whipped

In a mixing bowl, combine cranberry sauce, undiluted orange juice concentrate, sugar and salt and beat with electric mixer. Fold in whipped cream. Transfer mixture to a 1-quart decorative mold or container.

Freeze until firm (2 hours to overnight).

Makes 4 to 6 servings.

Servings: 6

Nutrition (per serving): 261 calories, 2.4g total fat, 1.4g saturated fat, less than 1g polyunsaturated fat, 274mg potassium, 60.9g carbohydrates, 59.4g sugar, 1g fiber, 1.3g protein, 7.6mg cholesterol, 84.4mg sodium, 24.7mg calcium, 234.8IU Vitamin A, 50.5mg Vitamin C, less than 1mg iron.

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