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Results 91 - 100 of 161 for swedish cake
Mix in order given and beat for three minutes. Bake in 300 degree oven.
Beat eggs and sugar until ... well-buttered and bread-crumbed cake pan and bake 30 minutes ... small baking pan 9 inch square or round cake pan.
93. SWEDISH NUT CAKE
Beat eggs and sugar until fluffy; mix in the rest of the ingredients. Pour in 9"x13" pan, greased. Bake at 350 degrees for 30 to 40 ...
Beat egg yolks until light. Add sugar, 1/3 cup at a time. Continue beating and add water, then flour, mixed and sifted with baking powder ...
Put 1/2 batter in an angel food tin. Then 1/2 the filling; then the rest of the batter and filling on top. Bake at 350 degrees for about 1 ...
Place all ingredients into bowl, beat until well blended. In small bowl mix 1/4 cup sugar, 1 tablespoon cocoa, and 1 teaspoon cinnamon. ...
Add butter to scalded milk and cool. In large bowl, beat the eggs and add the sugar and salt. Beat in the milk and butter and cardamom. ...
Cut together first three ingredients ... first 4 ingredients. Spread on cooled cake and sprinkle with slivered almonds. Slice in narrow strips.
99. SWEDISH PAN CAKE
Mix all ingredients. Bake in ... for approximately 40 minutes. Do not overbake. Keep cake refrigerated. Double frosting if layer cake is made.
100. SWEDISH NUT CAKE
Cream sugar and eggs; add ... square pan. Bake at 350 degrees for 30 to 40 minutes. Mix ingredients and spread on hot cake, sprinkle nuts on top.
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