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Results 1 - 10 of 46 for german salt pickles
Spread steaks lightly with brown ... pickle. Sprinkle with salt and pepper. Roll from the ... consistency you desire. Adjust salt and pepper to taste.
Cook potatoes in their jackets ... water, vinegar, sugar, salt, paprika and dry mustard. ... Leftovers are good served cold. Makes 6 servings.
Use ingredients depending on size ... layer of mustard, salt and pepper. On 1 end ... bacon, onion, dill pickles. Roll tightly and skewer. ... potatoes and fried cabbage.
Place meat in large bowl and cover with equal parts vinegar and water. Add onion and spices. Let stand overnight or longer (as much as ...
1. Spread beef slices thinly ... Add a little salt and pepper, put one slice ... boiled potatoes and red cabbage. Any other vegetable will do.
Pound meat to 1/4 inch ... green onion, parsley, salt, mushrooms. Put rolls back ... warm. Add cornstarch and sour cream to gravy. Serves 4-6.
Spread each piece of beef ... broth. Season with salt and pepper. Cover and simmer ... beef rolls with rice, noodles or potatoes. Serves 6 to 8.
Take steaks and spread 1 ... and rest of pickles and carrots around steaks. Sprinkle ... soup. Cover and bake at 350°F for 50 to 60 minutes.
Combine salt and ginger; rub over roast. ... gingersnaps; simmer until gravy is thickened. Slice roast and serve with gravy. Yield:12-14 servings.
Combine all marinade ingredients in a saucepan and bring to a boil. Remove from heat and cool to room temperature. Place meat in a large ...
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