Results 41 - 46 of 46 for german salt pickles

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Fry bacon cut in small pieces, remove and add to potatoes. Add all other ingredients except vinegar. Leave about 3 to 4 tablespoons bacon ...

Boil potatoes in their jackets. I use a pressure cooker; add some water to pot and let it cook about 15 minutes. When potatoes are tender, ...

Cut and cube potatoes. Cook ... Mix well. Cut pickles very small (optional) and mix well with potatoes and onions. Salt and pepper to taste, then ... warm, but refrigerate leftovers.

Cook potatoes in jackets in ... sliced onion, pepper, pickles and olives. Heat remaining ingredients ... Cool. Chill overnight. Yield: 6 servings.

Fry the bacon crisp then ... water, pickle juice, salt, pepper, sugar and thicken ... sauce on top as you add more potatoes until all is together.

Fry bacon; drain in strainer ... Add pickle juice, salt and pepper. Mix vinegar and ... hour and serve at room temperature. Refrigerate leftovers.

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