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Results 11 - 20 of 46 for german salt pickles
Put in jar and seal for 24 hours in refrigerator, turning every 3 or 4 hours. Serve cold as a relish. Serves 6-8.
Spread mustard on the sliced ... thinly. Sprinkle with salt and pepper. Spread diced onions, chopped bacon and diced pickles. Roll steak over ingredients. ... drippings for gravy mixture.
Wash, seed and slice peppers into quarters. Place in prepared canning jars. Place one slice of onion on top. Bring water, vinegar, sugar ...
Meat slices will be tenderized with (tool). Spread thin coat of mustard on meat. Lay pickle or carrot or celery or bacon on meat, roll it. ...
Pound steaks flat and cut ... been sprinkled with salt and pepper. Roll up held ... meat to thicken gravy. Stir while adding to keep from lumping.
Saute 1/4 c. onion in ... the flour, sugar, salt and pepper. Slowly add the ... until well coated. Can be served hot or cold. Reheats beautifully.
Have butcher slice beef 1/2 ... spread spiced mustard, salt, pepper on it. Place ... times with white thread and toothpick to hold meat together.
Rub both sides of meat with mustard, salt and pepper. Lay meat flat. ... meat rolls and thicken gravy. Serve with potatoes, noodles or dumplings.
Cook potatoes in boiling salted ... sugar, vinegar, water and salt; heat to boiling. Pour over potato mixture, toss lightly. Serve warm. Serves 6.
20. GERMAN POT ROAST
Rub meat with salt, ginger and cut garlic. ... with wide dishes of gravy and new potatoes cooked in their jackets or potato dumplings or noodles.
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