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Results 51 - 60 of 161 for swedish cake
Stir all together and pour ... 40 minutes. When cake is done and still hot, poke holes in top with meat fork and pour icing over top of hot cake.
Cream shortening, add sugar and ... comes out dry cake is baked. Turn out on ... cake to glaze. Note: Can add nuts or candied fruit for fruitcake.
Preheat oven to 350 degrees. ... Icing: Cook all icing ingredients together until thick. Spread on cooled cake. Serve with whipped cream if desired.
Mix ingredients according to order, ... 35 minutes. Top cake with frosting below while cake ... sugar. Spread over warm cake and sprinkle with nuts.
Mix together first 6 ingredients. Add flour, soda, salt and cinnamon. Bake at 325 degrees for 1 hour in 9 x 13 inch pan. FROSTING: Cook ...
Sift flour into bowl. Add sugar and salt. Then add eggs and milk gradually; stirring the mixture until it is well blended. Let stand 2 ...
Cream the sugar and butter ... 350 degree oven about 45 minutes. Cake is done when tester comes out clean. Remove from pan and set on wire rack.
Fill the plate or 13 x 9 inch pan full with sliced and pared apples. Mix together sugar and cinnamon-pour over apples. Spread honey over ...
Combine above ingredients. Mix with ... 13 x 9 x 2 inch pan. Bake at 350 degrees for 40-45 minutes. Mix until smooth. Pour over cake while hot.
Mix together to crumb texture ... 7 x 9-inch cake pan. Spread over it the ... set aside for topping. Bake at 350 degrees for 45 to 55 minutes.
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