Swedish Cake - Recipes - Page 8

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Results 71 - 80 of 161 for swedish cake

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71. SWEDISH SANDWICH CAKE

Trim crust from the bread; place two slices side by side on plate. Spread with butter, then one of the fillings. Add 2 more slices of ...

72. SWEDISH NUT CAKE AND ICING

Mix together and bake at 350 degrees for 30-35 minutes. (Save 2 tablespoons pineapple juice for icing.) Spread while hot.

73. MOM'S SWEDISH RAISIN CAKE

Boil raisins. Cream shortening, sugar and eggs. Put soda in raisin juice (over the bowl) and add to creamed mixture alternately with dry ...

74. SWEDISH POUND CAKE

Cream butter and sugar; add eggs one at a time. Beat until sugar granules can not be felt between fingers. Alternate sour cream and flour ...

75. SWEDISH COFFEE CAKE

Cream sugar and butter; add eggs; add sour cream to which you add the soda; add flour with spices alternately with milk and vanilla. Bake ...

76. MARGIE'S SWEDISH NUT CAKE

Mix by hand and pour into 9 x 13 inch greased pan. Bake at 350 degrees for 35 minutes. Mix together. Spread on cooled cake.

77. SWEDISH POUND CAKE

Cream butter and sugar. Add ... bake in greased and floured bundt pan for 1 hour at 325 degrees. Pour glaze over hot cake and cool thoroughly.

78. SWEDISH SPICE CAKE

Cream butter and sugar, add eggs, one at a time, and beat well. Dissolve soda in cream and add to mixture. Sift flour with spices and add. ...

79. SWEDISH CHOCOLATE CAKE

Bake at 350 degrees for 45 to 50 minutes in 9 x 13 inch pan.

80. SWEDISH NUT CAKE

Mix well. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. TOPPING: Cream butter and cream cheese. Add powdered sugar, stir in ...

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