1 c. butter
2 c. sugar
5 eggs
2 c. flour
1 tsp. vanilla
1 c. coconut
1 c. chopped pecans
16 oz. chocolate chips

Cream butter and sugar. Add eggs, one at a time. Add other ingredients and bake in greased and floured bundt pan for 1 hour at 325 degrees. Pour glaze over hot cake and cool thoroughly.

GLAZE:

3/4 c. sugar
3/4 c. water
1 tsp. almond extract
1/4 c. butter