Delicious. I used cake flour, sifted a coupe of times and a 1/2 tsp of coconut flavor. This is an overpowering flavoring and I also used 1-1/2 teaspoon of vanilla. This cake was moist and the texture absolutely fabulous. Although it seemed to be ready in 1 hour 35 minutes, I allowed the entire bake time (glad I did). The flavorings work well together and some are more outstanding than others (almond). Will definitely keep this recipe and bake again. Will also attempt as a layer cake, though not sure of how long to bake, will aim for 3 layers.