2 sticks butter or corn oil butter
1/2 c. corn oil
3 c. sugar
5 lg. eggs
3 c. plain unsifted flour plus 2 tbsp.
1 tsp. baking powder
1 c. milk
1 tsp. vanilla flavoring
1 tsp. almond
1 tsp. lemon
1 tsp. rum extract
1 tsp. sherry extract
1 tsp. brandy

Cream butter, oil and sugar. Add eggs, one at a time. Mix flour and baking powder and add alternately with milk to butter-egg mixture. Begin and end with flour. Add flavorings last. Bake in 10-inch tube pan at 325 degrees for 1 hour and 15 minutes.

This is an old, tried and true family recipe.