SWEDISH COFFEE CAKE 
1 1/2 c. sugar
1/4 c. butter
3 eggs (beaten)
8 oz. carton sour cream
1 tsp. baking soda
3 1/4 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 c. milk
1 tsp. vanilla

Cream sugar and butter; add eggs; add sour cream to which you add the soda; add flour with spices alternately with milk and vanilla.

Bake at 350 degrees for 1/2 hour or so.

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