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SWEDISH COFFEE CAKE | |
1 1/2 c. sugar 1/4 c. butter 3 eggs (beaten) 8 oz. carton sour cream 1 tsp. baking soda 3 1/4 c. flour 1 tsp. baking soda 1 tsp. baking powder 1 c. milk 1 tsp. vanilla Cream sugar and butter; add eggs; add sour cream to which you add the soda; add flour with spices alternately with milk and vanilla. Bake at 350 degrees for 1/2 hour or so. |
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