Beef Tenderloin Sauce - Recipes

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Results 1 - 10 of 147 for beef tenderloin sauce

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1. ROAST TENDERLOIN OF BEEF WITH MUSTARD SAUCE

1. Rub the soy sauce all over the beef and let sit for 30 ... and roast the tenderloin for about 20 minutes, turning ... serve hot. 6 servings.

2. BEEF TENDERLOIN WITH ROSEMARY SAUCE

Heat the olive oil in a saucepan and cook the medallions (previously salted and peppered to taste) to achieve the desired doneness, adding ...

3. BEEF TENDERLOIN WITH PEPPERCORN AND BRANDY CREAM SAUCE

Place the peppercorns on a ... while making the sauce. Deglaze the skillet with ... consistency. Adjust seasoning. Pour over steak and serve immediately.

4. BEEF TENDERLOIN WITH PEPPERCORN-BLUE CHEESE BRANDY SAUCE

Lightly salt the tenderloin, then roll them in ... while making the sauce. Deglaze the skillet with ... over the tenderloin and serve immediately.

5. BEEF TENDERLOIN WITH A MADEIRA-MUSHROOM SAUCE

Place beef tenderloin in a casserole. Mix all ... out of oven. SAUCE: Saute onion and mushrooms ... prepared sauce over the sliced beef and serve.

6. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE

In a small saucepan cook ... to taste. The sauce may be prepared up to ... reheated. Rub the tenderloin with the oil, season it ... the sauce. Serves 8.

7. BEEF TENDERLOIN WITH MUSHROOM SAUCE

Combine first 8 ingredients, stir well. Spear tenderloin in several places. Place tenderloin ... browning and seasoning sauce. Cook until mushrooms are ... much of a flavor.

8. BEEF TENDERLOIN WITH MUSHROOM SAUCE

Place whole tenderloin on broiler pan and cover ... and pour mushroom sauce over meat (see sauce recipe). ... with flour, simmer for 20 minutes.

9. BEEF TENDERLOIN IN MUSHROOM SAUCE

In a skillet, heat oil ... as desired. Remove beef to a serving platter and ... and stir for 2 minutes. Spoon over the steaks. Serve immediately.

10. BEEF TENDERLOIN WITH RED WINE SAUCE

Saute beef slices in 1 tablespoon butter ... serving, add beef slices with any pan juice to gravy and cook until heated through. Serves 4 to 5.

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