Results 81 - 90 of 147 for beef tenderloin sauce

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Mix all ingredients together. Marinate beef tenderloin 24 hours in refrigerator. Bake ... minutes. Serve with marinade on side. Great on grill also!

Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, ... the pan, and heat for 1 minute. Serve immediately. Serves 4.

Mix together. Place tenderloin (approximately 5 to 6 pounds) ... marinade. Seal bag. Place in refrigerator overnight, turning bag several times.

In a small bowl combine ... tsp. garlic 1 tsp. lemon juice 1/2 tsp. oregano Mix well. Chill. Serve with roast. Half of this sauce is sufficient.

Melt butter in heavy skillet ... mustard and Worcestershire sauce. Season with pepper. Stir ... 2 minutes. Pour over steak and serve. Serves 2.



Combine butter and Worcestershire Sauce until hot over medium heat. ... pan to desired doneness. Put mushrooms over steak when serving. Serves 4.

Cut beef steaks into chunks, about 1 ... Serve the barbequed beef skewers with the creamy peppercorn sauce. Calories: 348 per serving. Serves 4.

Serves 8-12. Difficulty: Easy. Preparation ... 30 minutes. One beef tenderloin lightly seasoned with onion, salt, ... meat. Pour the sauce over the meat and onions. ... very good party dish.

Trim all fat from tenderloin. Rub over tenderloin, Lawry's ... and liquid, Worcestershire sauce and Tabasco. Heat ovenproof platter. ... 2 to 3 minutes.

Sear steaks in butter in ... once with Bernaise sauce. In a small pan, ... butter is added, pour in wine mixture and blend on high for 8 seconds.

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