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Results 71 - 80 of 147 for beef tenderloin sauce
Mix together the ingredients for the sauce and set aside. Boil scallops ... tender, frequently brushing all sides with marinade. Serve over hot rice.
Mix: Cut meat across into ... until they impart their aroma. Add beef, 1/2 tablespoon wine and (2); toss lightly; remove to serving platter; serve.
73. BEEF TENDERLOIN
Sprinkle tenderloin with peppers. Put in a ... bag. Mix soy sauce, bourbon and garlic and ... internal temperature is at least 135°F or more.
Trim fat from tenderloin. Spear meat in several ... and fresh parsley, if desired. Yield: 12 servings (about 180 calories per 3 ounce serving).
Sprinkle tenderloin with pepper and garlic salt. ... Place rice on a serving platter; arrange meat over rice and top with sauce. 8 to 10 servings.
Rub butter into meat, wrap ... thing with Worcestershire sauce. Let set for 2 ... cheese, bread and baby glazed carrots with cheese cake for dessert.
77. BEEF WELLINGTON
Heat oven to 425 degrees. ... remaining surface. Roll tenderloin and pastry. Seal seam together. ... tender and liquid is absorbed. Serves 8 to 10.
Dredge meat in flour, dip in beaten egg whites, dredge and repeat dip. Add 1 cup of oil in heated wok. Heat until almost smoking. Put in a ...
Trim excess fat from tenderloin. Place tenderloin in a ... drippings. Slice tenderloin; serve with remaining drippings. Yield: 10 to 12 servings.
Spread 1/2 of mixture on top side of roast. Broil under preheated broiler 7 minutes. Place heavy duty foil over roast, turn over and broil ...
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