5 lb. boneless beef tenderloin
1 lb. bacon
1 sm. bottle Worcestershire sauce
2 tbsp. Beau Monde seasoning
1 tbsp. lemon pepper
1 tbsp. garlic powder (or to taste)
1 stick butter

Rub butter into meat, wrap bacon around meat. Sprinkle spices on top and douse the entire thing with Worcestershire sauce. Let set for 2 or so hours and bake in 350 degree oven to get to medium rare. Good served with wild rice or twice baked potatoes and green salad, Jack cheese, bread and baby glazed carrots with cheese cake for dessert.