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Results 11 - 20 of 147 for beef tenderloin sauce
Preheat oven to 500°F. Rub tenderloin with salt, pepper and garlic ... slice. Mix horseradish and sour cream to serve with the tenderloin.
Note: Ask your butcher to trim tenderloin of fat. Pate available at ... hold securely. Brush beef with 1 tablespoon melted butter. ... slicing. Prepare Bordelaise Sauce. To serve, garnish with ... sauce boils and thickens.
13. BEEF WELLINGTON
About 2 hours before serving: ... on rack, form tenderloin into ring so that thick ... hold securely. Brush beef with 1 tablespoon melted butter. ... 8. Prepare Bordelaise Sauce. 9. To serve, garnish ... sauce boils and thickens.
14. BEEF WELLINGTON
PREPARING MEAT: Preheat oven to ... several pints around tenderloin to maintain its shape while ... boat of Rossini Sauce. To complete the menu, ... Brown. Stir in beef stock until smooth. Add the ... Serve with Beef Wellington.
Rub cut piece of garlic over beef, season with salt and ... individual serving. (As an option, make Wellington Sauce, spoon over each.) Serves 4.
Combine all of the above ingredients. Slice beef into filets. Marinate 2 hours before grilling.
Combine all ingredients except tenderloin. Place tenderloin in pan, ... Serve with horseradish sauce. Serves 6-8. Combine all ... until ready to serve.
Cut beef in small, thin slices. Slice ... beef stock, oyster sauce with 1 tablespoon of cornstarch. ... etc. Serve immediately with steamed rice.
(I usually double the following) ... Pour marinade over beef. Mix all and marinate ... too, but score the meat to allow marinade to penetrate.
Place beef eye round steaks in ziploc bag; add sherry, soy sauce, ginger, garlic, sesame oil ... over noodles. Sprinkle with cilantro. Serves 4.
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