Saute onion in butter until ... remaining ingredients (except beef) and mix well. Trim excess fat from tenderloin. Pour marinade over tenderloin ... Yield: about 10 servings.
Coat cubes of meat with ... large pot heat beef broth, water, salt, catsup, garlic powder and Worcestershire sauce. Place browned meat cubes ... and buttered egg noodles.
Cook and stir mushrooms, onion, lemon juice, Worcestershire sauce, salt, and garlic in ... keep warm. Cook beef in 2 tablespoons butter over ... each side. 4 servings.
Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; pour ... turning occasionally. Uncover beef tenderloin, drain off and reserve ... 10 to 12 servings.