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Results 1 - 10 of 37 for stuffed eggplant ground beef
Cook eggplant in boiling salted water for ... a saucepan, brown ground beef, onion, and basil in ... Bake at 350°F for 30 minutes. 4-6 servings.
Preheat oven to 350°F. Cut eggplants in half lengthwise; scoop out ... with foil and bake 45-50 minutes. 1 serving = 1/2 eggplant with stuffing.
Great with a nice warm crusty bread! Brown ground beef in a 12-inch skillet. Remove ... pan. Cube the eggplant and add to the pan ... Serves 6 to 8.
Don't use the big ones, ... of the baby eggplants; remove stems and seeds ... warm. Juice can be used as a gravy and use when reheating Dolma.
In Dutch oven brown beef, onion and garlic. Meanwhile, cut eggplant in half lengthwise. Scrape out ... cheese. Bake at 350 degrees for 30 minutes.
Brown and drain hamburger. Boil eggplant 5 minutes; drain. Put cornbread ... cheese. Bake 30 minutes at 350 degrees or 5 minutes in microwave.
Wash eggplant and cut in half lengthwise ... little butter, add ground beef and cook slightly. Stir in ... minutes. Sprinkle with Parmesan cheese.
Wash eggplant and cut in half lengthwise. ... a plate. Cook ground beef in a medium large frying ... Serves 2 nicely and the recipe can be doubled.
Wash eggplant and cut in half lengthwise. ... set aside. Cook ground beef in a large skillet over ... degrees for 30 minutes. Yield: 2 servings.
Wash eggplant, and cut in half ... degrees for 20 to 30 minutes. Garnish with parsley. Yield: 6 servings. Approximately 270 calories per serving.
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