Results 11 - 20 of 37 for stuffed eggplant ground beef

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Cut eggplants in half lengthwise. Scoop out ... Substitute dry red wine for lemon juice. Substitute thyme for the mint and Parmesan for the Romano.

Cut 2 medium size eggplant in half: parboil in 6 ... oil, 2 pounds ground lean beef, 1/2 cup Italian parsley, ... tomato sauce over stuffed eggplants and sprinkle 1/2 cup ... and pepper to taste.

Cut each eggplant in half lengthwise; remove middle ... with eggplant mixture. Top with crumbs and bake 15 to 20 minutes at 350 degrees. Serves 4.

Cook eggplant in boiling salted water for ... cheese, garlic, eggs, beef, and salt. Refill eggplants ... degrees for 40-45 minutes. Serve 4-6.

Peel eggplants and cut lengthwise in wedges. ... salt, pepper and gently pour over eggplant. Bake at 350 degrees for 30 minutes. Serve over rice.



Cut eggplant in half. Boil in enough ... sprinkle cracker crumbs on top. Bake until crumbs are golden in a 350 degree oven for about 30 minutes.

Cut off and discard leaves and stems of each eggplant. Cut eggplants in half ... butter and saute ground beef until brown. Push beef to ... sauce. pour over stuffed eggplant halves. Sprinkle them with ... Serves 6 to 8.

Peel and slice eggplant. Cook in 1/3 cup ... your favorite spaghetti sauce over stuffed shells and bake for 25 to 30 minutes in 350 degree oven.

Wash peppers and cut in half lengthwise. Peel eggplant, cut in small cubes ... absorbed onion and oil. Stir in water and seasonings. Simmer 1/2 hour.

Halve eggplant lengthwise. Scoop out center, leaving ... eggplant shells. Top with tomato slices and cheese and bake at 375 degrees about 45 minutes.

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