Florentine Egg Casserole - Recipes

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Results 1 - 10 of 10 for florentine egg casserole

1. FLORENTINE VEGETABLE CASSEROLE

Mix all ingredients together. Pour into a 2 quart greased casserole dish. Bake at 325°F for 35 to 40 minutes.

2. LOW-FAT NOODLES FLORENTINE CASSEROLE

One hour before: In large saucepan, prepare egg noodles as label directs; drain. ... 3 1/2 quart casserole. Spoon noodle mixture into ... casserole. 6 main servings.

3. FLORENTINE BRUNCH CASSEROLE

Preheat oven to 375°F. Cut ... in ham. Whisk eggs in Classic Batter Bowl; add ... cheese. Serve immediately using Nylon Spoon. Yield: 8 servings.

4. SAUSAGE CASSEROLE FLORENTINE

Preheat oven to 400 degrees. ... into bite sized pieces; add to sausage with remaining ingredients in large casserole dish, and bake 30 minutes.

5. FLORENTINE NOODLE CASSEROLE

Saute onion and mushrooms in butter. Cook egg noodles and drain. Add onions ... mixture into well-buttered casserole dish. Cover with 1/2 of ... degrees for 45 minutes.

6. EGGS FLORENTINE

Combine spinach and 1/2 of the soup. Spoon into individual casseroles. Spread evenly on bottom and up sides. Break 1 egg into each casserole. Bake in ... eggs. Garnish with croutons.

7. HADDOCK FLORENTINE

Cook, drain and chop the ... onion, ricotta, beaten egg, lemon juice and 2 ... a lightly greased casserole, layer the spinach mixture ... 20 minutes. Serves 4.

8. FLORENTINE COTTAGE CHEESE NOODLES

Cook noodles according to package. ... 1 1/2 quart casserole. In a small bowl ... over casserole. Bake at 350 degrees for 45 minutes. Serves 6.

9. TUNA FLORENTINE

Squeeze spinach to remove excess ... a greased 2-quart casserole dish. Sprinkle with onion, tuna and eggs. Mix sour cream and ... 350°F for 35 minutes.

10. TUNA FLORENTINE

Squeeze spinach to remove excess ... 2 1/4 quart casserole. Sprinkle with onion, tuna and eggs. Mix mushroom soup and ... and bubbly. Serves 6.

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