1 onion, minced
1 lb. sausage
1 c. cooking sherry (optional)
2 lbs. French bread
3 pkgs. frozen spinach, thawed slightly
6 eggs, slightly beaten

Preheat oven to 400 degrees. Cook onion and sausage until browned. Break bread into bite sized pieces; add to sausage with remaining ingredients in large casserole dish, and bake 30 minutes.